Lasani Wheat Starch
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Description
Lasani Wheat Starch (Lasani Gandum ka Nashasta)
Roman Urdu me asaan tafseel:
Lasani Wheat Starch kya hai?
Yeh gandum se nikla hua safed powder hota hai jo cooking aur kuch ghar ke kaamon me use hota hai.
Fayde (Benefits):
- Khane ko soft aur smooth banata hai (jaise soups, sauces)
- Baking me help karta hai (cakes, biscuits)
- Skin ke liye bhi use hota hai (face pack waghera)
- Energy ka acha source hai
Use (Istemaal):
- Soup aur gravy ko gaadha karne ke liye
- Bakery items me
- Chinese dishes me coating ke liye
- Baby powder ya skin care me bhi halka use hota hai
Khas baat:
- Halka aur asaani se mix ho jata hai
- Taste ko change nahi karta
Additional Information
| Weight |
250g, 500g |
|---|
Lasani Wheat Starch